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Justin Wilson's Homegrown Louisiana Cookin'
Wilson, Justin
(Author)
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Title Details
ISBN-10
0026301253
ISBN-13
9780026301251
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Product Description
Table of Contents
BIH Author Biography
Justin Wilson is an internationally acclaimed humorist whose records have sold millions of copies. He has hosted four television cooking series and is the author of four other cookbooks. He writes music and enjoys singing. He is a practicing safety engineer and teaches in various police academies. Jeannine Meeds Wilson, Justin's wife, took many of the photographs for the book. The couple lives in south Louisiana, with their two dogs, Charlie and Phideaux.
Back Cover Copy
Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: Appetizers * Salads and Dressings Gumbos and Soups * Sauces and Gravies Rice, Pasta, and Stuffings * Seafood Poultry and Eggs * Meats * Game Vegetables * Breads * Desserts Beverages * Preserves So, come to Louisiana and enjoy some good cookin' and eatin'-I garontee!
Back Cover Copy
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: Appetizers Salads and Dressings Gumbos and Soups Sauces and Gravies Rice, Pasta, and Stuffings Seafood Poultry and Eggs Meats Game Vegetables Breads Desserts Beverages Preserves So, come to Louisiana and enjoy some good cookin' and eatin' -I garontee!
Flap Copy
Justin Wilson's Homegrown Louisiana Cookin' In Justin Wilson's Homegrown Louisiana Cookin', Justin Wilson serves up a lipsmackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way-with flavor, gusto, and good friends. These new recipes are for every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hushpuppies) to desserts that will make your sweet tooth ache (Pralines, Sweet Potato Pie, Pecan Cocoons). There's even a special chapter on preserves in which you can learn to make your own Louisiana hot sauce and a section on boiling seafood. So pick up Homegrown, take it home, put on your apron, and be prepared to enjoy!
Ingram
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his 'Homegrown' television series in addition to hundreds more for: ULLIAppetizersLISalads and Dressings Gumbos and SoupsLISauces and Gravies Rice, Pasta, and StuffingsLISeafood Poultry and EggsLIMeatsLIGame VegetablesLIBreadsLIDesserts BeveragesLIPreserves/ULSo, come to Louisiana and enjoy some good cookin' and eatin' — I garontee!
Product Details
Edition :
1990
Product Dimensions:
7.75" wide x 9.75" long x 1.00" tall
Publisher:
Wiley & Sons, Incorporated, John
Weight:
1.63 lbs.
Binding:
Trade Cloth
Number of Pages
288
Language:
English
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