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Great Sausage Recipes and Meat Curing

Kutas, Rytek (Author)

Title Details

ISBN-10	0025668609
ISBN-13	9780025668607
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Product Description

Main Description
Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

Product Details

Edition : 3rd 1999	Product Dimensions: 6.25" wide x 9.50" long x 1.75" tall
Publisher: Simon & Schuster	Weight: 2.24 lbs.
Binding: Trade Cloth
Number of Pages 588
Language: English

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Great Sausage Recipes and Meat Curing

Kutas, Rytek (Author)

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